Cost Controller(Restaurant)

7 months ago


Dubai, United Arab Emirates Best Tavan General Trading Full time

Primarily responsible for controlling and calculating food costs, analyzing and verifying recipes.
- Develop and maintain a system of financial internal controls
- Manage closing of food and beverage books and preparation of cost control reports as per company standards
- Analyze and interpret financial reports, identify trends and make recommendations when necessary
- Review and evaluate efficiency of food & beverage kitchens by developing a system of standard costing for menu items
- Audit kitchen stores & stocks consumption for misuse or deviations from standard costs
- Organize inventories in coordination with relevant departments
- Develop and maintain manual and computer filing system and ensure that the files are properly named, catalogued and access is available for authorized persons only
- Evaluating project and conducting project cost/ benefit analysis
- Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress and give advice when required
- Attend project meetings and discussions with the team and external clients
- Creates budget awareness and contributing in the management process, working within a multi-cultural environment and identifying critical activities and advising corrective action to avoid slippage
- Creates and verifies recipes and periodically prepares the cost of sales report

Ability to commute/relocate:

- Hindsville, AR 72738: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant: 5 years (preferred)


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