Household Chef

4 months ago


Abu Dhabi, United Arab Emirates 800Storage Full time

**Job Title**: Household Chef

**Location**: Private Residence, Abu Dhabi

**Job Type**: Full-time

**Overview**: We are seeking an experienced and passionate chef to manage the kitchen operations in our private residence in Abu Dhabi. The chef will be responsible for preparing daily meals for a family of five, including two adults and three children under the age of five, while accommodating dietary preferences and nutritional needs. The role includes accommodation within the family home.

**Responsibilities**:

- Plan and prepare daily meals for all family members, including breakfast, lunch, dinner, and snacks.
- Cater to various dietary requirements and preferences, ensuring meals are healthy, balanced, and appealing to young children.
- Manage all aspects of kitchen operation, including grocery shopping, ingredient sourcing, and pantry organization.
- Ensure kitchen cleanliness and food safety standards are maintained at all times.
- Coordinate meal times with the family's schedule and adjust as necessary.
- Prepare special meals for events, guests, or parties as requested.
- Work collaboratively with other household staff to ensure smooth operation of the home.
- Manage kitchen budgets and keep records of all expenses.

**Requirements**:

- Proven experience as a chef in a private household or high-end restaurant.
- Strong knowledge of nutrition, especially in relation to children’s health and dietary needs.
- Ability to create a diverse menu that appeals to both adults and young children.
- Excellent organizational and time-management skills.
- Strong communication and interpersonal skills.
- Flexibility to work different hours as required by the family’s schedule.

**Additional Notes**:

- The family has dogs, so comfort with pets is essential.
- The position includes live-in accommodation; privacy and comfort are assured.

**Benefits**:

- Competitive salary and benefits.
- Live-in accommodation provided.
- Opportunities to be creative in menu planning and meal preparation

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