Chef Cook

3 days ago


Abu Dhabi, United Arab Emirates White Hospitality Full time

**Responsibilities**:

- **Menu Planning & Preparation**:

- Design and prepare diverse menus that reflect various international cuisines, tailored to the client's tastes, dietary needs, and preferences.
- Collaborate with the client to create weekly menus, ensuring variety, seasonal ingredients, and health considerations.
- **Cooking & Presentation**:

- Cook meals for daily dining, special occasions, and events, adhering to high standards of flavor, texture, and presentation.
- Prepare dishes with fresh, high-quality ingredients to deliver restaurant-quality food.
- Ensure timely meal service, coordinating multi-course meals as required.
- **Kitchen Management**:

- Source ingredients, groceries, and specialty items, ensuring top quality and seasonal availability.
- Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
- Keep an inventory of supplies and equipment, notifying the household manager or client of any needs.

Pay: AED7,000.00 - AED8,000.00 per month

Application Question(s):

- Can you join immediately?

**Experience**:

- chef: 2 years (required)
- international cuisine: 2 years (required)

**Location**:

- Abu Dhabi (required)


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