Chef for Indian Foods

4 weeks ago


Ras alKhaimah, United Arab Emirates Al-walema resturant Full time

**Mastery of Spices**: Expertise in blending and balancing spices like turmeric, cumin, coriander, and garam masala.
- **Regional Cuisine Knowledge**: Understanding of diverse Indian cuisines (e.g., North Indian, South Indian, Bengali, Punjabi).
- **Cooking Techniques**: Proficiency in techniques like tandoor cooking, slow cooking, and tempering (tadka).
- **Traditional Recipes**: Familiarity with classic dishes like biryani, curry, naan, dosa, and chutneys.
- **Ingredient Knowledge**: Awareness of traditional ingredients like lentils, ghee, rice, and various flours.
- **Bread Preparation**: Skills in making Indian breads like naan, roti, and paratha.
- **Vegetarian and Vegan Dishes**: Ability to create a variety of plant-based dishes.
- **Plating and Presentation**: Ensuring authentic yet visually appealing presentation.

**Experience**:

- chef: 2 years (preferred)


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