Executive Chef- International Cuisine

7 months ago

Dubai, United Arab Emirates Independent Food Company Full time

Responsibilities
- Directs and oversees the operation of the kitchen Head Chefs at each restaurant including development and implementation of kitchen policies and procedures.
- Responsible for all aspects of food production, execution and presentation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services - while working closely with the Restaurant Manager.
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
- Responsible for inventory, ordering/purchasing, and food cost controls.
- Create operational solutions for faster service.
- Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc.
- Review reports and data such as profit & loss statements and inventories.
- Analyze recipes to assign prices to menu items and work closely with INDPT’s culinary team.
- Adhere to company standards and projected growth by maintaining all costs associated with BOH.
- Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
- Purchasing of all food or other supplies needed to ensure efficient operation.
- Responsible for maintaining vendor relationships.
- Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement.
- Promote growth within the staff through leadership and positive energy. Help and inspire each employee to reach their greatest potential.
- Maintain an accurate plan of BOH staffing needs.
- Plan, implement and oversee BOH employee supervision, discipline, training, development, and termination. Provide direction to employees regarding operational and procedural issues.
- Develop employees by providing ongoing feedback, establishing performance expectations and conducting performance reviews.
- Oversee training of new employees. Train and lead the staff in regards to all health code regulations.
- Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guideline and productivity are maintained.
- Ensure consistent high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking and plating while maintaining portion control and minimizing wastage.
- Inspect method of food preparation and cooking in all areas.
- Inspect all aspects of the kitchen operation and storage to ensure they meet INDPT’s high standards of excellence, safety, and sanitation.
- Ensure that all food products received are of the required standard and quality and that they are stored and rotated correctly.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
- Ensure a safe working environment to reduce the risk of injury and accidents.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
- Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
- Work with Restaurant Managers to investigate and resolve complaints concerning food quality.

**Qualifications**:

- Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts
- Minimum 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.
- Experience in chain and independent restaurants is preferred
- Experienced in consumer food tasting and feedback
- Excellent verbal and written communication skills
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
- Must be expert in waste management and cost reduction
- Ability to deal with suppliers and research market on product solutions
- Ability to read, interpret and effectively act upon profit & loss and other financial data
- Must demonstrate organizational and planning skills

**Job Types**: Permanent, Full-time

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

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