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Supervisor - Restaurant & Butcher Shop
1 month ago
**Major Responsibilities**:
The Supervisor/Captain will oversee the day-to-day operations of the restaurant and butchery shop, ensuring that both front-of-house and back-of-house activities are executed smoothly. This role combines leadership, customer service, and operational management, ensuring that customers receive exceptional service while maintaining high standards in food quality, cleanliness, and efficiency.
1. Team Leadership & Supervision
2. Customer Service
3. Operations Management
4. Health, Safety & Cleanliness
5. Staff Training & Development
6. Administrative Tasks
7. Product Knowledge & Upselling
Job Requirements:
1. Should have Hotel Management degree or diploma.
2. Minimum 2 to 4 years experience in Restaurant & Butchery industry.
نوع الوظيفة: دوام كامل
سؤال (أسئلة) طلب التقدم:
- Please let us know about your notice period.
اللغة:
- Arabic & English (مطلوب)
الترخيص/الشهادة:
- Driving License (مطلوب)