Commis Chef for Casual Dinning for Ksa
4 months ago
**Hiring Commis chefs **for one of the **reputed Casual Dinning (continental cuisine) for KSA.**
**(food+ accommodation + transport) provided by company**
**Job Summary**:
The Commis Chef will assist senior chefs in preparing high-quality dishes for a casual dining restaurant offering Continental cuisine. You will be responsible for basic food preparation, maintaining kitchen cleanliness, and ensuring all food safety standards are followed. This role is ideal for an aspiring chef eager to learn and grow in a dynamic kitchen environment.
**Key Responsibilities**:
- **Food Preparation**:
- Assist in the preparation and cooking of ingredients under the direction of the Head Chef or Sous Chef.
- Support senior chefs in executing recipes and following proper presentation standards.
- Prepare vegetables, meats, sauces, and other ingredients for service.
- Ensure portions are consistent and ingredients are fresh.
- **Kitchen Operations**:
- Maintain a clean, organized, and hygienic work area at all times.
- Follow kitchen safety and sanitation guidelines, including proper storage and labeling of food items.
- Assist in the daily opening and closing of the kitchen, including equipment setup and cleanup.
- **Team Support**:
- Assist other chefs and kitchen staff as needed during peak hours and ensure smooth operations.
- Communicate any kitchen issues or inventory shortages to the Sous Chef or Head Chef.
- Participate in daily briefings and follow instructions to ensure service runs efficiently.
- **Food Safety & Hygiene**:
- Follow food safety standards and hygiene protocols, ensuring all ingredients are handled correctly.
- Monitor food quality and report any concerns to senior chefs.
- Ensure food preparation areas and equipment are properly cleaned and sanitized.
**Qualifications & Experience**:
- Previous experience as a Commis Chef or in a kitchen assistant role is an advantage.
- Basic knowledge of Continental cuisine is preferred.
- Strong interest in learning new cooking techniques and kitchen operations.
- Familiarity with food safety and hygiene standards.
**Skills**:
- Basic cooking and knife skills.
- Ability to follow recipes and instructions accurately.
- Good communication and teamwork skills.
- Attention to detail and ability to multitask in a fast-paced environment.
- Eagerness to learn and improve culinary skills.
**Working Conditions**:
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Ability to work in a physically demanding environment, standing for long periods.
- Ability to handle high-temperature kitchen conditions.
**Job Types**: Full-time, Permanent
Pay: AED2,000.00 - AED3,000.00 per month
Application Question(s):
- Are you willing to relocate to KSA if selected finally ?
**Experience**:
- commis experience into continental cuisine(casual dinning): 3 years (required)
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