Chef de Partie
2 months ago
**About Us**:
BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry & bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and extensive selection of convenient grab & go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a **Chef de Partie Pastry** who shares our commitment to excellence and ready to take the brand to a new height.
**Duties & Responsibilities**:
- Assist the Executive Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
- Overlooks the Commis in coordination with the Sous Chef.
- Ensure a key focus on quality and consistency is achieved across the kitchen and every guest experience.
- Closely monitor trainees during the service and actively teach them as they work - Regularly communicate with senior managers to evaluate trainees’ progress and offer feedback.
- Enforce strict health and hygiene standards
- Provide the highest and most efficient level of hospitality service to all guests.
- Work in any assigned station to support a successful service flow of the kitchen.
- Able to organize the assigned work area efficiently and cope with orders in timely manner.
**Requirements**:
- High school diploma or Culinary school diploma
- 4+ experience in culinary arts, pastry-making, baking or relevant field.
- Great attention to detail and creativity
- Organizing and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Pay: AED5,000.00 - AED5,500.00 per month
**Experience**:
- Pastry Making: 4 years (required)
- Bakery/Cafe: 4 years (required)
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