Sous Chef

1 week ago


Jumeirah, United Arab Emirates Trisixnine FZE Full time

Job Description: Sous Chef

**Position**: Sous Chef
**Location**: Dubai, UAE
**Salary Range**: AED 10,000 to AED 15,000 per month

**Job Summary**:
**Key Responsibilities**:

- Assist the Executive Chef in managing kitchen operations and staff.
- Supervise and train kitchen staff, ensuring high performance and productivity.
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
- Develop new menu items and innovate culinary techniques to enhance guest experiences.
- Maintain inventory and ensure proper storage and handling of all food items.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
- Monitor food costs and control waste to maximize efficiency and profitability.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Participate in the hiring and onboarding of new kitchen staff.
- Act as a role model and mentor to junior chefs and kitchen staff.

**Qualifications**:

- Proven experience as a Sous Chef in a high-end hotel or luxury restaurant setting.
- Strong leadership and team management skills.
- Exceptional culinary skills with a passion for creating high-quality dishes.
- Knowledge of current food trends and a willingness to innovate.
- Excellent organizational and time-management abilities.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
- Culinary degree or relevant certification is preferred.
- Knowledge of food safety and sanitation standards.

**Benefits**:

- Competitive salary within the range of AED 10,000 to AED 15,000 per month.
- Opportunity to work with a dynamic and prestigious hospitality group.
- Professional development and career advancement opportunities.
- Comprehensive benefits package, including health insurance and meals.

**How to Apply**:
Pay: AED10,000.00 - AED15,000.00 per month

Application Question(s):

- what languages can you ?
- have you worked with high end hotels before

**Experience**:

- sous chef: 5 years (required)


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