International Chef
7 months ago
**Job Requirements**:
- Create and design international menus that showcase a variety of global cuisines.
- Stay informed about culinary trends and incorporate innovative ideas into menu offerings.
- Oversee the preparation, cooking, and presentation of dishes to meet the highest standards.
- Ensure consistency in taste, portion sizes, and presentation across all dishes.
- Source high-quality and authentic ingredients from around the world.
- Establish relationships with suppliers and manage procurement to maintain ingredient freshness and quality.
- Manage and lead the kitchen staff, providing guidance, training, and supervision.
- Monitor kitchen operations to ensure a smooth workflow and adherence to safety and hygiene standards.
- Implement and maintain rigorous quality control measures for all aspects of food preparation.
- Conduct regular tastings and inspections to ensure consistency and excellence.
- Develop and manage budgets for the kitchen, controlling costs without compromising quality.
- Monitor inventory levels and reduce wastage through efficient kitchen practices.
- Collaborate with sous chefs, line cooks, and other kitchen staff to inspire creativity and teamwork.
- Foster an environment of continuous learning and skill development.
- Interact with customers to understand preferences, gather feedback, and adjust menus accordingly.
- Create special dishes or experiences for events and promotions.
- Ensure that dietary restrictions and preferences are accommodated in menu planning.
- Stay informed about food allergies and implement necessary precautions.
**Qualifications**:
- Culinary degree or equivalent certification.
- Proven experience as an Executive Chef or Head Chef with a focus on international cuisine.
- In-depth knowledge of global culinary trends, ingredients, and cooking techniques.
- Strong leadership and management skills.
- Excellent creativity and innovation in menu planning.
- Familiarity with food safety and sanitation regulations.
- Ability to work under pressure and meet tight deadlines.
- Effective communication skills.
**Job Types**: Full-time, Contract
Pay: AED5,000.00 - AED7,000.00 per month
Application Question(s):
- What is your Nationality?
- What is your age?
- What is your expected salary?
- What is your current visa statue?
**Experience**:
- Arabic Cuisine: 1 year (preferred)
**Language**:
- English Fluently (preferred)
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