Junior Sous Chef

6 days ago


Al Quoz, United Arab Emirates EFZIN Full time

EF ZIN seeking urgently positive and hardworking young team member with experiences.

Applicants aged 25 to 35 years old.

Prefer finished contracts or people on visit visa.

Must be ready to join immediately.

Must speak, read, and write English with confidence.

Should be physically fit and well - groomed.

Must be flexible with work schedule.

Attractive salary package. Visa and medical insurance provided. Only serious applicants must forward the latest CV with the latest photo.

**Responsibilities**:

- Supervise the preparation and execution of food items;
- Lead pre-shift meetings with FOH team and oversee culinary staff education;
- Calculate food cost and labor cost;
- Inspire excellence and build camaraderie and team morale;
- Expedite during service;
- Create and execute specials for service;
- Ensure the kitchen is prepared and “A” ready at all times for health inspections;
- Abide by and uphold company policies and standards, as well as state sanitations/health regulations;
- Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency;
- Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching;
- Assist Executive Chef in other areas as needed;
- Conducts daily walk through to ensure all stations prepared for opening and meal service;
- Documents all incidents and accidents; follows appropriate procedures;
- Attends all scheduled and appropriate meetings;
- In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards.

**Requirements**:

- Excellent culinary skills;
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations;
- Able to work in a standing position for long periods of time;
- A culinary degree; or at least 1 years of progressive experience in a hotel or a related field.

Ability to commute/relocate:

- Al Quoz: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Sous Chef: 1 year (required)

**Language**:

- English (required)

Application Deadline: 03/06/2024
Expected Start Date: 01/06/2024


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