Kitchen Supervisor

1 week ago


Dubai, United Arab Emirates Eathos Full time

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosas Thai and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.

The Kitchen Supervisor at Tortilla Restaurant is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards.

**Responsibilities**:

- Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.
- Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.
- Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.
- Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.
- Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.
- Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.
- Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.
- Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.
- Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and mínimal waiting times for customers.
- Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.
- Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.
- Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.

**Qualifications**:

- Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.
- In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.
- Strong leadership and supervisory skills, with the ability to motivate and inspire a team.
- Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.
- Culinary training or certification is preferred, but relevant experience will also be considered.
- Knowledge of inventory management, stock control, cost control, and menu planning principles.
- Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.
- Strong communication and interpersonal skills to collaborate with staff at all levels.
- Flexibility to work evenings, weekends, and holidays as required.

**Salary**: From AED3,000.00 per month

**Experience**:

- supervisory: 1 year (preferred)


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