Assistant Diet Cook
6 months ago
**Job Task**:
- Responsible for providing meals that are nutritious and appetizing to their clients.
- Responsible for checking the organization's menu daily and ensuring that preparation for the upcoming meals have been completed.
- Responsible for the proper preparation of a variety of foods in large quantities in order to meet the nutritional needs of customers
- Ensure Health Safety and Food Safety Standards are maintained during storage, preparation and service of food
- To set work priorities and respond to changing external priorities that impact on daily planned activities.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and planning requirements for the kitchen.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Take reasonable care of the health and safety of themselves and of others by your actions at work.
- Follow standard operating procedure during the job
- Don’t misuse any equipment that is provided for safety purpose
- Wear the PPE as per task requirement
- Report hazards and defect observed in the workplace immediately to supervisor/ OSH
- Report all health related issues to Supervisor/ OSH
- Promote good OSH culture and Maintain good OSH behavior on workplace
**Salary**: From AED4,500.00 per month
**Experience**:
- Assistant Diet Cook: 3 years (required)
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