Assistant Food
3 weeks ago
Key Responsibilities:
- **Supervise the stewarding department** to ensure all kitchen areas, equipment, and food preparation areas are cleaned and maintained to the highest sanitation and hygiene standards.
- ** Implement and oversee all HACCP policies** within the hotel to ensure compliance with local legislation and international standards, including regular audits and training for all team members.
- ** Manage and coordinate HACCP audits** and third-party visits, including inspections from authorities, ensuring all activities comply with local and hotel-specific standards.
- ** Develop, implement, and continuously improve food safety procedures**, including the training of staff on food safety, hazard identification, and near-miss reporting.
- ** Monitor and ensure compliance with cleaning and hygiene standards** in food establishments, including regular checks of food preparation areas, dishwashing areas, and storage spaces.
- ** Assist in preparing accident reports** in accordance with prescribed standards and ensure that health and safety regulations are strictly followed by all team members.
- ** Handle guest complaints and resolve issues** related to food safety promptly, reporting unresolved incidents to the management.
- ** Maintain a high standard of personal hygiene and grooming** within the team and ensure all department members demonstrate the required service standards.
- ** 5-8 years’ experience in administering HACCP** and ensuring food safety compliance.
- ** Minimum 5 years’ experience in a 5-star luxury hotel** with knowledge of luxury service standards.
- ** Certified HACCP Auditor** with expertise in local food safety legislation and Dubai Municipality regulations.
- ** Food Safety Certification** and advanced HACCP certification, with experience in staff training.
- ** Fluent in written and spoken English**, with excellent communication skills.
- ** Attention to detail and quality-focused**, with strong commitment to hygiene and safety standards.
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