Specialty Chef

**Baklava Specialty Chef** Rixos Marina Hotel Abu Dhabi currently seeking an experienced and talented Baklava Specialty Chef to join our prestigious 5-star hotel. As a Specialty Chef, you will be responsible for creating and preparing a variety of traditional and innovative baklava desserts that will delight our guests, your creativity, attention to detail...

**Company Description** Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

To ensure a smooth and efficient operation in the F&B department in relation to the company core process; thus directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quality, consistency and production of the food. Exhibits culinary talents by personally performing tasks while...

To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values - To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders - To help achieve department and company...

We are looking for a chef with good Skills in Cooking Techniques. - Coordinate daily tasks with the Sous Chef or Executive Chef. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

**A Leading Hotel Group in UAE is currently looking for a Chef (South Indian Cuisine)** - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting...

We are looking for an Arabic Chef for a new brand development under our exsiting group. Specialty with Jordanian and Palestinian Dishes Will be required to work with GM & Director and the executive chef. At least 4 years previous experience. **Salary**: AED5,000.00 - AED7,000.00 per month **Experience**: - Levant Cuisine: 4 years (required)

We are hiring for A "Commis Chef - Full Time" for A Restaurant in Riyadh, Saudi Arabia - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation...

Chef de Partie (Bakery) runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing for bakery & pastry - Assisting with the...

**Full job description** Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen’s operations run smoothly. **JOB DESCRIPTION**: - Follows the instructions and recommendations...

Chef de Partie (Pastry & Bakery) runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing for bakery & pastry - Assisting...

As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

**We are hiring A "Personal Commis Chef" to work in Abu Dhabi, UAE** - **SHE must have 3-4 years of experience in cooking** - **Salary: Negotiable** **Salary**: AED1.00 per month Application Question(s): - Please clarify your current or last salary? (MUST ANSWER) - What is your specialty in cooking? (MUT ANSWER) - Are you located in Abu Dhabi & ready to...

We are seeking a highly skilled and talented Sushi Chef with over 10 years of hands-on experience to join our dynamic culinary team. As a Sushi Chef, you will be responsible for creating exceptional sushi dishes, ensuring the highest standards of quality, taste, and presentation. **Responsibilities**: - Prepare a wide variety of traditional and...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Key Responsibilities**: - Prepare and present a variety of Arabic and Turkish sweets such as Baklava, Kunafa, Basbousa, Lokum, and more. - Develop and refine recipes to ensure consistent quality and taste. - Maintain a clean and organized kitchen, adhering to all health and safety regulations. - Collaborate with the culinary team to create new dessert...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

A grill chef with butchery skills is a highly versatile and valuable member of a culinary team, combining two essential areas of expertise. This dual role involves the ability to both prepare raw cuts and cook them to perfection, creating a seamless process from preparation to plating. **Key Responsibilities**: - **Butchery Tasks**: This chef starts with...

Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for orders and maintaining good stock and waste control - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard...

**Job Title**: Indian Chef **Job Summary**: The Indian Chef is responsible for creating and preparing a wide range of traditional and contemporary Indian dishes, ensuring authenticity and exceptional flavor. This role requires expertise in Indian cuisine, including knowledge of regional specialties, spices, and cooking techniques. The Indian Chef works...