Arabic and Turkish Sweets Chef
7 months ago
**Key Responsibilities**:
- Prepare and present a variety of Arabic and Turkish sweets such as Baklava, Kunafa, Basbousa, Lokum, and more.
- Develop and refine recipes to ensure consistent quality and taste.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Collaborate with the culinary team to create new dessert offerings and seasonal specialties.
- Manage inventory, order supplies, and ensure the freshness of all ingredients.
**Qualifications**:
- Proven experience as a pastry chef or confectioner specializing in Arabic and Turkish sweets.
- Strong knowledge of traditional recipes, ingredients, and preparation methods.
- Creativity and innovation in dessert presentation and flavor combinations.
- Excellent time management skills and the ability to work efficiently under pressure.
- Strong attention to detail and commitment to quality.
- Good communication skills and the ability to work well in a team environment.
**Experience**:
- Turkish Sweets Chef: 8 years (preferred)
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