Sommelier - La Vita Bar

1 month ago


Dubai, United Arab Emirates PALAZZO VERSACE HOTEL L.L.C Full time

**_Position Summary:_**

**_Key Responsibilities:_**

**Wine Service and Pairing**:

- Deliver expert wine recommendations and pairings to guests, enhancing their dining experience and promoting La Vita’s curated wine selections.
- Maintain an in-depth knowledge of the wine list, including exclusive boutique offerings available by the glass.

**Wine Program Management**:

- Collaborate with the culinary team to design and update the wine list, ensuring it reflects current trends and complements the menu offerings.
- Oversee inventory management for the wine cellar, including the ordering, receiving, and proper storage of all wine selections.

**Guest Interaction**:

- Engage with guests to educate them about wines, providing tastings and insights that enhance their appreciation and enjoyment.
- Proactively address guest inquiries and requests, ensuring a memorable experience at La Vita.

**Staff Training and Development**:

- Conduct training sessions for staff on wine service standards, including tasting notes, proper serving techniques, and wine pairing principles.
- Foster a culture of wine appreciation among team members, encouraging continuous learning and professional development.

**Compliance and Safety**:

- Ensure adherence to all health, safety, and licensing regulations, maintaining the highest standards of cleanliness and hygiene in wine storage and service areas.
- Follow responsible alcohol service guidelines to ensure a safe and enjoyable environment for all guests.

**Promotional Activities**:

- Assist in the development and execution of wine-related promotions and events, contributing to the overall marketing strategy for La Vita.Stay informed about industry trends and developments in wine to enhance the overall wine program.

**_Qualifications:_**
- A minimum of 3 years of experience as a sommelier in a luxury hotel or high-end dining establishment.
- Comprehensive knowledge of wines, including regions, varietals, and tasting notes.
- **WSET Level 2 certification is compulsory.**:

- Exceptional communication and interpersonal skills, with the ability to engage effectively with guests and team members.
- Proven ability to thrive in a fast-paced environment while maintaining attention to detail and service quality.
- Flexibility to work evenings, weekends, and holidays as required.



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