Cdp - British Cuisine

6 months ago


Dubai, United Arab Emirates Byblos Full time

**Company Description**

Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results to its owners, investors, partners, and guests through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes six luxurious hotels, a chain of coffee shops, and a chain of Lebanese restaurants. Byblos Hospitality also manages, plans, supervises, and operates resort boutique hotels. At Byblos Hospitality, the approach is built around timeless and authentic values that create a positive guest experience.

**Role Description**

This is a full-time, on-site role to help manage the kitchen for a British Restaurant and Bar, creating and developing new dishes, designing menus, ordering food supplies, and ensuring the quality of food preparation. To maintain an organized and clean kitchen environment and supervising kitchen staff.

**Qualifications**

**CHEF DE PARTIE**
- **Minimum 8 years’ experience in British Cuisine**:

- **Experience in European Cuisine**
- Knowledge of food safety and sanitation regulations
- Creativity and passion for developing new dishes
- Excellent communication and leadership skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and organizational skills
- Experience with menu design and food costing
- Bachelor's or Associate's degree in Culinary Arts or related field
- Proficiency in spoken and written English
- Experience working in a multicultural environment is a plus

**Job Types**: Full-time, Contract

Application Question(s):

- Are you currently in Dubai?

(Please send your full Resume highlighting cuisine expertise and contact details to arrange for an interview).

**Experience**:

- British Cuisine: 8 years (required)


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