Restaurant General Manager
5 months ago
**Position: Restaurant General Manager**
**Location: ABU DHABI**
We are looking for **Restaurant General Manager**
*Contract readiness for at **least 1 year**
*Knowledge of spoken English is mandatory
We are **TIGRUS **Restaurant Holding (established in 2005). We believe that everyone has to be responsible not only for their work, but also for the planet we live on.
We strive to provide our guests with uncompromising quality and professional service, while keeping prices affordable.
We have a special focus on families and children - we have designed a unique and comprehensive edutainment program for them.
We are constantly growing. Nowadays our Holding company includes more than 50 restaurants across Eastern Europe, Central Asia and the Middle East and we plan to expand our chain to 100 restaurants in the nearest future.
Our commitment to delivering superior quality is unwavering, and we strive to conserve and renew the resources of our planet while staying true to our values.
**BENEFITS PROVIDED BY THE COMPANY**
- Employment Visa, Health insurance and all the other benefits stipulated by the UAE labor law
*Opportunity to work with a reputed brand worldwide
*Opportunity to learn and grow quickly
**TRAINING AND DEVELOPMENT**:
*Paid training both at corporate university and at workplace
*Flexible betting system according to qualifications
*Automated online training
*Clear and understandable goals
*Mentoring management style
*Constant feedback
**THE ATMOSPHERE OF POSITIVE EMOTIONS**:
*Recognition of the best employees
*Corporate events
*Openness, decency and honesty
*Opportunity to participate in decision-making
**MATERIAL MOTIVATION**:
*Career opportunities
*Free meals
*All payments comply with labor legislation, are made in full and on time
*Additional benefits in different positions
*Participation in bonus programs
*No fines
**REQUIREMENTS TO CANDIDATES**:
*Fluent English - reading, writing and speaking
*Knowledge of Russian and/or Arabic will be an advantage
*Well presented and professionally groomed at all times
*Good communication and customer contact skills; good problem solving skills
*Basic F&B product knowledge
*Work experience minimum 3 years.
*Positivity, sociability
*Attentiveness
*Proactivity
*Recruitment and training of employees
*Work to meet the financial goals of the restaurant
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