Restaurant Manager
2 months ago
**Job description**
**Job Description for (Lebanese and Syrian Cuisine)**
**Position**: Restaurant Manager (For Pre-Opening
- Sep 2024)
**Location**: Marina Dubai
**About Us**:
**Bistro Arabia** **Restaurant **is a premier dining destination offering authentic Lebanese and Syrian cuisine. Our mission is to provide an exceptional dining experience through high-quality food, outstanding service, and a welcoming atmosphere.
The **Restaurant Manager** of Restaurant (Pre-Opening) is responsible for overseeing all aspects of a new restaurant's pre-opening operations. This includes planning, organizing, and coordinating the various tasks required to ensure a successful launch. The Manager will work closely with the restaurant's ownership, management team, and staff to ensure that the restaurant is ready to serve customers on opening day.
**Salary Depends upon the Interview**
Pay: AED5,500.00 - AED 7000.00 per month
**Language**:
- Arabic (preferred)
**Key Responsibilities**:
**Pre-Opening Planning**:
Develop and implement a comprehensive pre-opening timeline and project plan. Coordinate with vendors and contractors to ensure timely delivery of equipment, supplies, and furnishings. Assist in the selection and hiring of staff, including training and development programs.
Create and maintain a detailed pre-opening budget.
**Facility Preparation**:
Oversee the construction and renovation of the restaurant space.
Inspect and ensure compliance with all building codes and regulations.
Coordinate the installation of kitchen equipment and fixtures.
Ensure the restaurant is clean, safe, and inviting.
**Operational Readiness**:
Develop and implement standard operating procedures for all restaurant operations.
Create and maintain inventory lists and purchasing systems.
Ensure that all necessary permits and licenses are obtained.
Conduct training sessions for staff on menu items, customer service, and safety procedures.
**Marketing and Promotion**:
Assist in the development of marketing and promotional materials.
Coordinate with local media outlets to generate pre-opening publicity.
Manage social media channels and online reviews.
**Opening Day Preparation**:
Ensure that all equipment and supplies are in place and functional.
Conduct a final inspection of the restaurant to identify and address any issues.
Coordinate with the management team to develop a plan for the opening day.
**Qualifications**:
Bachelor's degree in hospitality management or a related field.
Minimum of 5 years of experience in restaurant management, with at least 2 years in a pre-opening role. Strong organizational and time management skills. Excellent communication and interpersonal skills. Ability to work under pressure and meet deadlines. Proven track record of success in pre-opening restaurant operations.
**Additional Skills**:
Knowledge of food safety and sanitation regulations.
Experience with restaurant POS systems and inventory management software.
Proficiency in Microsoft Office Suite.
Strong customer service orientation.
By effectively managing all aspects of the pre-opening process, the Manager of Restaurant will play a critical role in ensuring the success of the new restaurant.
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Pay: AED5,000.00 - AED7,000.00 per month
**Language**:
- Arabic (preferred)
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