Restaurant Manager
7 months ago
**Responsibilities**:
- ****Manage restaurant operations to ensure that set quality and visitor service standards, as well as division income and profit objectives, are met.
- Follow local regulations regarding hygiene, health, and safety, as well as local policies and protocols.
- Provide support to Food and Beverage Manager in coordinating a variety of activities such as hiring and training of staff, arranging schedules, guests’ requirements
- Look over and manage the following: operation expenses, customer happiness, retail and marketing efforts, and production and service quality levels.
- Work directly with the Food and Beverage Manager and Executive Chef on new menu concepts and other advertising ideas to increase business opportunities.
- Perform any other reasonable duties as required by the Management from time to time
**Requirements**:
- ****Bachelor degree or Diploma with Hospitality Management or related field.
- Minimum 5 years related experience, including supervisory experience, or an equivalent combination of education and experience
- Minimum 5 years in the same position in the same field,
- Preferably female from Philippines with a strong personality and with experience in a high-volume upscale dining environment.
- Good command of both spoken & written English.
This is a permanent full-time position, however your hours and days of work may vary, so applicants must be reasonably flexible with time. A good salary of AED 10,000-AED 12,000 plus bonuses and other good benefits or wages will be offered to the successful applicant, and reviews as work skills improve with great other benefits.
**Salary**: AED10,000.00 - AED12,000.00 per month
**Experience**:
- Japanese Resturant Manager: 5 years (required)
**Language**:
- English (required)
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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