Head Chef

2 days ago


Dubai, United Arab Emirates Abdulla & Hamad Al Ghurair Investment LLC Full time

**Position: Head Chef - For one of our subsidiary company**

**Salary Range: 8000-10000AED**

**Position Summary**:
The Head Chef is the leader of the kitchen team, responsible for overseeing all kitchen operations, menu development, and ensuring the highest quality of food preparation and presentation. This role requires strong culinary skills, leadership capability, and a passion for food, as well as the ability to manage kitchen staff and control costs effectively.

**Key Responsibilities**:
**Menu Development**:

- Create and design menus that reflect current food trends and guest preferences.
- Develop recipes and ensure consistency in quality and presentation of dishes.
- Incorporate seasonal ingredients and local produce into menus.

**Kitchen Management**:

- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Manage kitchen staff, including hiring, training, and evaluating performance.
- Schedule kitchen staff and delegate responsibilities effectively.

**Quality Control**:

- Maintain high standards of food quality, hygiene, and safety in accordance with local health regulations.
- Conduct regular inspections of food preparation areas to ensure cleanliness and proper food storage.

**Budgeting and Cost Control**:

- Prepare and manage the kitchen budget, controlling food, labor costs, and inventory.
- Monitor food waste and implement cost-saving measures.

**Collaboration and Communication**:

- Work closely with clients or staff to ensure smooth service and coordinate special events or large parties.
- Communicate effectively with suppliers to ensure the procurement of high-quality ingredients.

**Innovation and Trends**:
Stay informed about industry trends and new cooking techniques.

Introduce new dishes and concepts to the menu based on guest feedback and culinary inspiration.

**Problem-Solving**:

- Address any issues that arise in the kitchen, from staffing conflicts to food delivery problems.
- Quickly resolve customer complaints to maintain a high level of satisfaction.

**Qualifications**:

- Culinary degree or equivalent experience in high-quality, fast-paced kitchens.
- Proven experience as a Head Chef or in a similar role (at least 3-5 years preferred).
- Strong leadership and team management skills.
- Excellent culinary skills with extensive knowledge of international cuisines and cooking techniques.
- Proficient in food safety and sanitation regulations.

**Job Types**: Full-time, Permanent

Pay: AED8,000.00 - AED10,000.00 per month



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