Food Kiosk Superviser
6 months ago
We are looking to hire a Food Kiosk Supervisor responsible for overseeing the daily operations of our food kiosk located in a shopping mall. The primary role is to ensure that the kiosk runs efficiently, meets quality standards, and provides excellent customer service. The specific job description may vary depending on the company, but here are some common responsibilities and tasks associated with the role:
- Open and close the kiosk according to scheduled hours.
- Set up and arrange the kiosk display, ensuring it is clean, organized, and visually appealing.
- Maintain inventory levels by monitoring stock and placing orders for ingredients, supplies, and packaging materials.
- Manage food preparation, cooking, and presentation to meet quality and safety standards.
- Ensure compliance with health and safety regulations and food handling guidelines.
- Schedule shifts and manage staffing levels to ensure adequate coverage during peak hours.
- Provide ongoing training to employees on customer service, food handling, and safety protocols.
- Delegate tasks and responsibilities to team members as needed.
- Interact with customers in a friendly and courteous manner, addressing any inquiries, concerns, or feedback.
- Resolve customer complaints or issues promptly and professionally.
- Maintain a positive and welcoming atmosphere at the kiosk, ensuring a pleasant dining experience for customers.
- Handle cash transactions, process payments, and maintain accurate cash registers.
- Keep track of revenue, expenses, and profits, and report financial data to management.
- Ensure proper pricing of menu items and monitor food costs to maintain profitability.
- Maintain the cleanliness and hygiene of the kiosk, kitchen, dining area, and all equipment.
- Conduct regular inspections to ensure that equipment is in good working condition and address maintenance issues as needed.
- Monitor inventory levels and conduct regular stock counts to prevent shortages or overstocking.
- Coordinate with suppliers to ensure timely deliveries and manage inventory replenishment.
**Salary**: AED2,500.00 - AED3,000.00 per month
**Experience**:
- Hospitality: 2 years (required)
**Language**:
- English (required)
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