Cdp Pastry

**Job Requirements**: - Must have strong personality and well experienced from prominent hotels - Must have **very good knowledge in Pastry and Arabic sweets; Proven experience as Pastry Chef, baker or relevant role** - Able to lead supporting staff in pastry section - Knows also how to do cake decoration/designs - To have full working knowledge and...

Duties and responsibilities Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new...

**Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

Duties and responsibilities - Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. - Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new...

looking for pastry dcdp and commi Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

1- **Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. A Baker, or Pastry Chef, is in...

JOB DESCRIPTION: SUMMARY OF RESPONSIBILITIES The Commis I will report to the Executive pastry Chef via CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the...

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