Chef de Partie- Pastry

22 hours ago


Abu Dhabi, United Arab Emirates Seen holding Full time

Duties and responsibilities

Pastry production:
Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.

Menu development:
Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation.

Ingredient management:
Manage inventory and procurement of pastry ingredients, including sourcing high-quality ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production.

Quality control:
Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards.

Decorating and finishing:
Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.

Sanitation and hygiene:
Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations.

Team leadership:
Provide guidance and direction to pastry commis and apprentices, delegating tasks, providing training and coaching, and fostering a positive and collaborative work environment within the pastry department.

QUALIFICATIONS:

- Professional Culinary experience over 3 years
- Experience in a CDP or DCDP role, preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary certificate from recognized institution preferred



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