Cdp and Dcdp

need to know how to use wooden smoke machine - Preparing, cooking and presenting high quality dishes within the specialty section - creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and...

**Profile: Kitchen Manager / Kitchen In-Charge / Kitchen Supervisor / Commi 1 / CDP** **Experience: Min 4 years as DCDP /CDP in American Cuisine / Steak House / American Barbeque / Multicuisine / International Cuisine** **Education**: Degree in Hotel Management / Equivalent - Coordinating with the team for smooth operations in the kitchen. - Ensuring that...

Duties and responsibilities - Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. - Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new...

Duties and responsibilities Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new...

JOB DESCRIPTION: SUMMARY OF RESPONSIBILITIES The Commis I will report to the Executive pastry Chef via CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the...

**Job Summary**: Commis Chef will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Chef in charge(DCDP or CDP). He/She must ensure that proper hygiene and sanitation in the kitchen are followed. He/She also must display efficient inter department coordination and be involved in all culinary trainings. He/She...