Pastry Cdp 3 and Dcdp 4

We are looking for **Continental (Pref Arabic & Italian cuisine) chef** with experience for luxury dining or high end hotels. - 2+ years experience as CDP or 4+exp as DCDP - 3+ years experience as Commi 1 - Expertise in Mediterranean/Arabic/ Italian cuisine from fine dining only! - Good communication and presentable with pleasing personality Job Location :...

Key Responsibilities The core function of the CDP Pastry Chef is to support the Pastry Chef and to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the...

URGENTLY HIRING! Please send me your CV at this Number +971 52 590 5526 - Manages all day-to-day operations of the pastry and bakery section of the kitchen. Creativity: A CDP specialty baker should be creative and have a strong understanding of flavors and textures. They should be able to come up with new and innovative recipes that will wow your...

**Position: Pastry CDP** **French Fine Dining Cafe & Patisserie in Abu Dhabi** *Position:* Pastry CDP *Salary:* 6000-6500 AED (Based on experience and presentation skills) *Location:* Abu Dhabi *Trial Location:* Abu Dhabi **Requirements**:* - Proven experience in a similar role minimum 5 years - Cafe & restaurant experience prefered. - Strong...

**Whatsapp +971 50 663 0283** **ABUDHABI** **Looking for a CDP for a Central Kitchen** 1. Overseeing the Central kitchen, 2. Ensuring that all dishes from their section are prepared and presented according to the restaurant's standards. 3. Supervising and training junior kitchen staff members assigned to their section. 4. Managing inventory and stock...

**Job Requirements**: - Must have strong personality and well experienced from prominent hotels - Must have **very good knowledge in Pastry and Arabic sweets; Proven experience as Pastry Chef, baker or relevant role** - Able to lead supporting staff in pastry section - Knows also how to do cake decoration/designs - To have full working knowledge and...

**Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks...

**Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor...

**About the job CDP- Garde Manger**: Date Posted: 17-11-23 **Position: CDP- Garde Manger** **Job location**:Abu** **Dhabi** **must have min 3 years of exp** CDP specialized in charge Garde Manger - with Hotel or catering background. **Fully capable of preparing all kinds of salads, Cold Canapés, Terrines, Gazpacho, Sushi, etc. for VIP...

1- **Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. A Baker, or Pastry Chef, is in...

Date Posted: 17-11-23 **Position: CDP- Garde Manger** **Job location**:Abu** **Dhabi** **must have min 3 years of exp** CDP specialized in charge Garde Manger - with Hotel or catering background. **Fully capable of preparing all kinds of salads, Cold Canapés, Terrines, Gazpacho, Sushi, etc. for VIP events and All-day dining restaurant** **Salary AED...

Taparelle Restaurant (Manarat - Al Saadiyat) is currently looking for passionate, talented and experienced Chefs de Partie (CDPs) and Demi Chefs De Partie (DCDPs) to join our team. **Key expectations of CDPs**: - Excellent knowledge of Food Hygiene and Health & Safety. - Overseeing food wastage and food quality in order to maintain profit margins without...

Hiring for Commi position at Red Tart Pastry SP. LLC, Abu Dhabi. **Responsibilities**: - Preparing daily food production in kitchen. - Adhere to food safety and sanitation guidelines. - Follow portion control and recipes set by head chef. - Maintain cleanliness and organization of workstations, equipment, and utensils. Requirements**: - **Minimum 2...

**PLEASE READ APPLICATION INSTRUCTIONS CAREFULLY - SUBMISSIONS WITHOUT CV AND COVER LETTER WILL NOT BE ASSESSED** **JOIN US!** The Bridge is a new space for authentic fitness, culture, and wellness. A lifestyle destination that uniquely combines the essence of what inspires us to build our best selves. **BE A VALUABLE AGENT OF TRANSFORMATION.** Reports...

Culinary Ability and Creativity - It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ingredients and a fair amount of patience. They also need to have artistic ability and creativity to produce pastries and desserts that look as good as they taste. - Attention to Detail - Small changes...

**Description**: - **Must have worked in a hotel as Continental Cook minimum 2 years.**: - **Can join immediately** **Responsibilities**: - Preparation, cooking and presenting Continental dishes - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Following production plans and...

**Responsibilities**: - Assist in the preparation and baking of Italian pastries, including cannoli, sfogliatella, biscotti, and other traditional and contemporary items. - Follow recipes and instructions accurately to ensure consistency and quality. - Maintain a clean and organized work area, adhering to health and safety regulations. - Collaborate with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...