Head Chef Japanese

Chef de Partie - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food...

Chef De Cuisine - Japanese Speciality - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...

As the Head Sushi Chef for Kokoro Dubai, your responsibilities would include: 1. Menu Developmen: Creating and updating the sushi menu, ensuring it reflects the authentic flavors and techniques of Japanese cuisine while also considering local preferences and seasonal ingredients. 2. Food Quality Control: Maintaining high standards of food quality,...

**head chef of dessert **male Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required)

Head Chef/Karma A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

We are looking for a Head Chef, who is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team member experience. A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently. **Responsibilities** - Control and direct the food preparation process and any...

Role: Head Chef **Responsibilities**: Culinary Leadership: Provide overall leadership and direction to the kitchen staff. Develop and implement culinary strategies, menus, and food concepts in alignment with the restaurant's vision and goals. Menu Planning and Development: Create innovative and appealing menus that cater to the target audience. Design and...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

**Summary of profile** The Head Chef is responsible for leading and managing the culinary brigade, making sure the highest quality standards are maintained. You will be in charge of menu development, food preparation, staff training, and maintaining all standards in the kitchen. The Head Chef must have strong leadership, culinary, creative, and excellent...