Junior Sous Chef

Sous Chef Bakery supervises and controls the bakery production process. He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making. - Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and...

**Responsibilities**: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and ensure they adhere to quality and cleanliness standards. Ensure consistent quality and presentation of all dishes. Assist in the development of new recipes and menus. Manage inventory, order supplies, and maintain...

**BUSINESS INTRODUCTION** Majid Al Futtaim Retail is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates,...

As a Chef de Partie you will be responsible to take care of the daily food preparation and duties assigned to meet the set standards and qualities being proactive, creative and result driven. **Functional Accountabilities** - Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate...

Demi Chef De Partie(Job Number: DEM000023) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

Ensure food stuffs are of a good quality and stored correctly; Be environmentally aware; Prepare and present high quality dishes within company guidelines; Report maintenance, hygiene and hazard issues; Prepare all mis-en-place for all relevant menus; Assist other departments wherever necessary and maintain good working relationships; Contribute to...

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Chef de Partie - Baker is responsible to take care of the daily food preparation and duties assigned...

To Assist The Sous chef in daily operation and served as a supervisor in the kitchen, maintain the standard in all section and adhere anytime to food safety policies and regulation both internal and external Dubai municipality policies

**Role Purpose**: **Role Details - Key Responsibilities and Accountabilities**: **Role Summary** - Working with shared KPI’s to ensure best in class manufacturing. - Line managing for CDP, DCDP and commis on daily basis. - Deliver KPI’s by monitoring and being responsible for the performance of factory colleagues. - Collaborate with quality control to...