Pastry Chef

2 weeks ago


Sharjah, United Arab Emirates Corniche Hotel Sharjah Full time

**Key Responsibilities**:

- Prepare and present high-quality pastries, desserts, and baked goods.
- Develop new and seasonal recipes to keep the menu exciting and fresh.
- Customize cakes, pastries, and desserts as per client or guest requirements.
- Supervise and train pastry team members to maintain consistency and quality.
- Assign daily tasks to ensure smooth operations in the pastry section.
- Conduct regular evaluations and provide feedback to pastry staff.
- Ensure all desserts and pastries meet the restaurant’s quality and presentation standards.
- Conduct taste testing and adjust recipes to perfection.
- Monitor ingredient freshness and ensure proper storage to maintain product integrity.
- Manage inventory of baking supplies, ingredients, and equipment.
- Coordinate with suppliers to source high-quality products.
- Monitor costs and minimize waste to adhere to budget guidelines.
- Ensure adherence to food safety, hygiene, and sanitation standards.
- Maintain a clean and organized pastry area in compliance with health regulations.

**Qualifications and Skills**:

- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- Expertise in various baking techniques and pastry preparation.
- Creative flair for designing unique and appealing desserts.
- Strong leadership and organizational skills.
- Knowledge of food safety and hygiene practices.
- Ability to work under pressure and meet deadlines.

**Education and Experience**:

- Culinary degree or equivalent qualification in Pastry Arts is preferred.
- Minimum of 3-5 years of experience in a similar role.

**Job Types**: Full-time, Contract

Pay: AED2,000.00 - AED2,500.00 per month

Ability to commute/relocate:

- Sharjah: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- hospitality: 2 years (preferred)

**Location**:

- Sharjah (preferred)


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