Pastry Chef
3 weeks ago
**Responsibilities**
- Can create a wide variety of exquisite bakery products and different kinds of goods such as cakes, cookies, pies, macaroons, and desserts following traditional and modern recipes
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Used to lead and handle a team of bakers, supervises all pastry staff to the best knowledge
- Develop new seasonal recipes and menus and keep up with the latest trend
**Requirements and skills**
- Proven experience as Pastry Chef of Baker in bakery industry
- Menu Engineering knowledge
- Organizing and leadership skills
- In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
- Working knowledge of chocolate work, wedding, and specialty cakes
- Certificate in culinary arts, pastry-making, baking or relevant field
- Knowledgeable in food costing
**Experience**:
- Pastry Chef: 2 years (required)
**Language**:
- English (required)
- Arabic (Optional)
**Job Types**: Full-time, Permanent
**Salary**: AED8,000.00 - AED10,000.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- chef: 2 years (preferred)
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