Chef de Partie-arabic Cuisine
6 months ago
**Key Responsibilities**:
**Food Preparation**: Prepare and assemble cold dishes, including salads, appetizers, and desserts.
**Presentation**: Ensure that all cold dishes are presented attractively and follow established plating standards.
**Ingredient Handling**: Handle and store ingredients for cold dishes properly, including items that require refrigeration.
**Station Management**: Keep the cold section organized and clean, including maintaining cold storage and equipment.
**Communication**: Coordinate with other kitchen staff to ensure that cold dishes are prepared and delivered in a timely manner.
Regenerate
Application Question(s):
- Can you join immediately?
**Experience**:
- CDP in Hot or Cold Section: 3 years (required)
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