Commis 1 - Bakery
2 months ago
**Hanar Restaurant**, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis 1 - Bakery to join our culinary team. In this role, you will play a vital part in the preparation of high-quality baked products, ensuring that our customers enjoy the freshest and finest offerings.
**Responsibilities**:
- **Baking Preparation**: Assist in the preparation of doughs, batters, and other baking ingredients, following standard recipes and techniques to maintain consistency and quality.
- **Product Baking**: Support the baking process by monitoring ovens and baking times, ensuring that products are baked to perfection according to established specifications.
- **Ingredient Handling**: Handle and store baking ingredients responsibly, adhering to proper food safety and hygiene practices to ensure freshness and quality.
- **Kitchen Maintenance**: Maintain a clean and organized workstation, adhering to hygiene and safety standards throughout the baking area.
- **Team Collaboration**: Work alongside experienced bakers and pastry chefs, communicating effectively to contribute to a smooth workflow during busy production times.
- **Learning Opportunities**: Actively participate in training sessions to learn various baking techniques and gain knowledge of Turkish bakery products.
**Requirements**:
- Previous experience in a bakery or relevant culinary training.
- A strong interest in baking, particularly in Turkish baked goods.
- Willingness to learn and develop new skills in the baking field.
- Good organizational skills and an eye for detail.
- Able to work effectively in a team-oriented environment.
- Ability to handle the fast-paced nature of a bakery.
- Understanding of food safety and hygiene standards.
- Flexibility to work shifts, including evenings and weekends.
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