Restaurant Brand Manager

Restaurant Cashier **manage cash and sales transactions in restaurant's POS**. Cashier responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders. -...

**Responsibilities**: - Oversee the daily operations of the healthy food restaurant, including staff management, inventory management, and customer service - Manage and train restaurant staff to ensure efficient and effective performance - Maintain cleanliness and organization of the restaurant, ensuring compliance with health and safety regulations -...

Immediately needed (1) Supervisor - Atleast 5 years experience in LEBANESE RESTAURANT - Atleast 1-2 years restaurant management experience - Oversee the day to day operation of the restaurant - Train and Motivate Employees - Must have good communication skills - Multi-tasking and Flexible - With mínimal supervision - Willing to be relocated Pay: From...

Extensive demonstrate leadership skills. - Managing staff 's work schedule. - Customer-oriented individual and outstanding problem solver. - Training new employee as per their abilities & skills. - Excellent communication skills. - Eye for detail and accuracy. - Reliable, with high integrity and strong work ethic. - Ability to work as part of a team. -...

Niri Restaurant and Bar ( Mamsha Saadiyat -Abu dhabi) is currently looking for a Receptionist/Hostess. This is a fantastic opportunity to join a friendly and welcoming team on a permanent basis, and help us to consistently deliver memorable moments for our guests. - Be passionate about working in hospitality, and be naturally warm and engaging - Have...

**Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

ONLY LADIES ARABIC SPEAKERS will be considered for this position. Located in Al Qana, the new upcoming heart of Abu Dhabi, our restaurant is aiming to be the prime/prestigious retail, social, cultural, and F&B destination in the city. Tazal Restaurant takes inspiration from the Arab culture, where everything is about sharing heart and emotions. All the...

About Us: BEAU GROUP is a dynamic and innovative French F&B company dedicated to creating the first Luxury Fast Food with a presence in each key city of the world. For its new opening in Abu Dhabi, BEAU is seeking a Butler Valet to join its dynamic and small team to provide the best experience to its guests. Position Overview: As a Butler Valet, you will...

Qualifications• College diploma in Hotel Management or related field.• Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel• Passion for leadership and teamwork.• Excellent communication skills in English• Eye for detail to achieve operational excellence.• Excellent guest service skills

Restaurant Supervisors for lebanese restaurant oversee all restaurant operations to ensure that restaurants run smoothly. they train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Duties & Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. -...

Looking for Assistant Operation Manager for a high-end restaurant. **Accountabilities**: 1. Responsible for managing the daily operations of our restaurant. 2. Development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies 3. Optimize profits and ensure that guests are satisfied with their...

Restaurant Supervisor Responsibilities: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in...

Restaurant Supervisor Responsibilities: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in...

The role of a Brand Manager isto develop a brand strategy for acompany. Brand managers oversee a wide array ofbusiness functions including branding, communication channels,product development, online and offline promotions, and marketresearch. They often conduct market research for acompany.

The role of a Brand Manager is to develop a brand strategy for a company. Brand managers oversee a wide array of business functions including branding, communication channels, product development, online and offline promotions, and market research. They often conduct market research for a company.

I am looking for a Restaurant Supervisor who have experience in managing FOH & BOH, Responsibility: - scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ordering food, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer...

Proven experience in brand management with a strong portfolio of successful brand initiatives. Strategic thinking and the ability to translate business objectives into effective brand strategies. Excellent communication and presentation skills. Creativity and a strong understanding of design principles. Ability to manage multiple projects and deadlines....

Proven experience in brand management with a strong portfolio of successful brand initiatives.Strategic thinking and the ability to translate business objectives into effective brand strategies.Excellent communication and presentation skills.Creativity and a strong understanding of design principles.Ability to manage multiple projects and...

Responsibilities• Develop and implement brand strategies to increase brand awareness and market penetration.• Conduct market research and competitive analysis to identify target markets and consumer insights.• Collaborate with product development and marketing teams to develop brand positioning and messaging.• Create and execute marketing campaigns...

Assistant Manager, Mexican RestaurantJob SummaryAs an Assistant Outlet Manager, you are responsible for assisting to manage all activities within the restaurant and bar, to ensure optimum results are achieved across all areas of the restaurant and bar, in line with Departmental targets, policies and procedures.Qualification:Preferably Mexican National, with...