Female Restaurant Supervisor

2 months ago


Abu Dhabi, United Arab Emirates Finisya Hospitality Solutions Full time

**Responsibilities**:

- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Requirements
- Proven work 2 years of experience as supervisor.
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers.
- Familiarities with restaurant management software
- Strong leadership, motivation, and people skills
- Acute financial management skills

**Salary**: AED8,000.00 - AED10,000.00 per month

**Experience**:

- supervisor: 2 years (required)



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