Restaurant Supervisor
2 months ago
I am looking for a Restaurant Supervisor who have experience in managing FOH & BOH,
Responsibility:
- scheduling restaurant staff and delegating tasks
- hiring, training, and managing restaurant staff,
- ordering food, and cleaning supplies
- supervising the preparation, display, and delivery of food and drinks
- ensuring prompt and friendly customer service
- maintaining quality and service standards
- educating staff about potential food allergies and how to make customers aware of these ingredients
- maintaining good relationships with suppliers
- reducing operational costs
- increasing productivity
- ensuring all staff follow strict personal safety, food safety and food storage guidelines
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- managing inventory
- interacting with restaurant guests to gauge satisfaction and improve customer service
- responding to customer feedback and resolving conflicts effectively
- operating the point-of-sale system, processing payments, and issuing gift cards
- chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations
**Salary**: AED1,500.00 - AED2,500.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- This job location is in Al Shamkha (Abu Dhabi) are you willing to relocate?
**Language**:
- Arabic (preferred)
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