Sous Chef, Specialty

Sous Chef, Specialty, Jaleo (8019) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Sous Chef, Specialty, Carbone (13992) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

**Exciting Culinary Opportunities: Sous Chef - Dubai** Are you a passionate culinary professional ready to make your mark in Dubai’s bustling F&B scene? We are seeking a **Head Chef** to join a **very busy upscale casual restaurant** that serves breakfast, lunch, dinner, and homemade pastries. **About the Role: **Location: Dubai Cuisine: Upscale casual...

Sous Chef Specialty, Ling Ling (9303) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

As a Sous Chef at La Mar, you will be the third in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the...

As a Sous Chef at La Mar, you will be the third in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the...

As a Sous Chef Speciality at Kaleidoscope, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance...

As a Sous Chef at La Mar, you will be the third in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the...

As a Sous Chef at La Mar, you will be the third in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the...

Sous Chef, Specialty - La Mar (11454) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

As a Sous Chef Speciality atKaleidoscope, you will be the second in command in the kitchenunder the supervision of the Chef De Cuisine. You will be managingand organising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance to the...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality...

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance...

Sous Chef, Specialty, Ariana's Persian Kitchen (14163) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste...

Exciting Culinary Opportunities: Head Chef & Sous Chef DubaiAre you a passionate culinary professional ready to make your mark in Dubai's bustling F&B scene? We are seeking a Head Chef and Sous Chef to join a very busy upscale casual restaurant that serves breakfast, lunch, dinner, and homemade pastries.About the Role:Location: DubaiCuisine: Upscale casual...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Sous Chef is the second in a kitchen after the Excutive Chef,The Sous Chef will uphold the head chef culinary vision of the restaurant with an eye for quality,taste,and presentation.This person will also be responsible for the head chef responsibilities in the event of their absence. Pay: AED1.00 per month **Experience**: - sous chef: 6 years...

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in command under the supervision of the Sushi Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the standard operating...

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in command in the sushi kitchen under the supervision of the Sushi Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the...