Chef
3 months ago
**Introduction**:
**Key Responsibilities**:
- Prepare and cook a variety of dishes from Arabic and international cuisines, ensuring high quality and consistency.
- Plan and organize meal preparations, including breakfast, lunch, and dinner, catering to diverse dietary preferences.
- Manage kitchen inventory, including ordering and maintaining stock of ingredients.
- Ensure all health and safety standards are strictly followed, including proper food handling and sanitation.
- Coordinate with other kitchen staff and provide guidance to junior chefs or kitchen assistants.
- Maintain a clean, organized, and efficient kitchen environment.
**Requirements**:
- Proven experience as a chef with a strong background in Arabic and international cuisine.
- Indian nationality.
- Must be currently residing in the UAE and available for a trial.
- Excellent culinary skills, creativity, and a passion for food.
- Strong organizational and time management abilities.
- Knowledge of health and safety regulations related to food preparation.
**Benefits**:
- Accommodation and meals provided.
- Competitive salary of 2000 AED per month.
**Job Types**: Full-time, Permanent
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