Chef de Partie

Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be...

You will be responsible for assisting with the efficient running of the department in line with **Palma Beach Resort & SPA**, whilst meeting employee, guest, and owner expectations. **Demi Chef de Partie - Bakery Pastry** Previous experiences in 4/5* hotel/ resort Professional kitchen apprenticeship or chefs training course. Excellent Culinary...

Working with the chef de partie and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - To observe all Company Food Hygiene and Health and Safety policy - To assist the chef de partie, to check the completeness of all food and kitchen equipment sent to each function - To assist the chef de...

Urgently Needed!!! Chef De Partie Salary (AED 2,500) Cake Al Taybeen-Umm Al Quwain (Al Ittihad Rd, Industrial Area, Umm Al Quwain, Near (NESTO) **Criteria** - Male - He will report directly to the Area Manager - Education can be of high school equivalent - Must be having a similar background for 2 (two) to 3 (three) years - Self-motivated and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Chef de Partie Job Description Template We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

We are Hiring the following Roles to be assigned in our Outlet - Abu Dhabi: - Chef De Partie WithArabicCuisine Experience - Chef De Partie With International Cuisine Experience - Please read carefully before you send your CV_ **Qualifications** - Qualifications Ideally with, apprenticeship or diploma in Hospitality or restaurant management. - Minimum 2...

**Key Responsibilities**: - Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards - Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables - Ensure compliance with food safety and hygiene...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company OverviewThe InterContinental Hotels Group is a leading hospitality company with a rich history of delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our high-quality services, luxurious amenities, and world-class cuisine.In this role as Demi Chef de Partie - Sushi, you will be part of a talented culinary...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Summary**: A Chef de Partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their section. Because of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

LOOKING FOR A chef de partie TO JOIN IMMEDIETLY. EXPERIENCED IN HEALTHY FOOD EXPERIENCE: 2+ YEARS IN UAE. **Salary**: AED5,000.00 - AED9,000.00 per month Ability to commute/relocate: - Al-Ayn: Reliably commute or planning to relocate before starting work (required)

Job description of Chef de Partie (CDP) - Minimum 1 year experience to supervise junior Chefs or commis - Minimum 1 year experience as Demi Chef De Partie & BOH at any restaurant, catering or hotel - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant - Full awareness of all...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

We are looking for a Chef de Partie ( pastry & hot kitchen). Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...