Junior Sous Chef
3 weeks ago
Chef Sperxos seeking urgently positive and hardworking young team member with experiences.
Applicants aged 25 to 35 years old.
Greek nationality preferably.
Prefer finished contracts or people on visit visa.
Must be ready to join immediately.
Must speak, read, and write English with confidence.
Should be physically fit and well - groomed.
Must be flexible with work schedule.
Attractive salary package. Visa and medical insurance provided. Only serious applicants must forward the latest CV with the latest photo.
**Job brief**
I am looking for a Junior Sous Chef to support my day-to-day Head Chef to assist with food preparation and organization.
Duties and responsibilites
- Supporting the head chef or executive chef in the general running of the kitchen.
- Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
- Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Taking responsibility for more technical elements of cuisine.
- Designing / helping the head chef to create food and drink menus.
- Working within specified budgets.
- Ensuring the kitchen meets high standards of quality.
- Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
- Ordering supplies and negotiating with suppliers.
- Managing inventory and keeping control of stock.
- Organising produce and ensuring strict adherence to food hygiene regulations.
**Salary**: From AED4,000.00 per month
Ability to commute/relocate:
- Al Quoz: Reliably commute or planning to relocate before starting work (required)
Application Deadline: 14/01/2023
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