Butchery Chef
1 month ago
**Experience**: Proficiency in meat preparation, cutting, and portioning, often with 2-5 years in professional butchery or culinary environments.
**Technical Skills**: Expertise in using knives and butchery tools safely, with knowledge of various cuts and meat handling techniques.
**Food Safety Certification**: Knowledge of food safety standards and hygiene.
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Butchery Chef: 1 year (preferred)
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