Demi Chef de Partie
2 months ago
**Job Title**: Demi Chef De Partie - Butcher
**Location**: Knight Hotels
**Job Type**: Full-Time
**Overview**: Knight Hotels Group is seeking a skilled Demi Chef De Partie - Butcher with at least 2 years of experience in a culinary role, specializing in meat preparation and butchery. The role involves assisting the Sous Chef in overseeing the butchery section, ensuring the preparation and presentation of high-quality meat dishes, and maintaining high standards of food safety and sanitation.
**Qualifications**:
- Minimum 2 years of experience in a culinary role, preferably in a hotel setting.
- Strong knowledge of butchery techniques, meat cuts, and food safety standards.
- Excellent knife skills and attention to detail in meat preparation.
- Ability to work efficiently under pressure and manage inventory effectively.
- Commitment to maintaining high culinary standards and a passion for quality.
Knight Hotels is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive environment.
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