Line Cook

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations. Key Responsibilities: -...

We are currently in search of professional Line Cooks to meticulously prepare food according to the chef's exact specifications and set up stations for the menu. The Line Cook will collaborate with the Head Chef and Sous Chef, assisting them with their daily tasks and contributing significantly to our customer satisfaction and acquisition...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within the forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant...

Urgently looking for a line cook in healthy restaurant. New Alfalah, near airport Abudhabi. **Salary**: AED1,400.00 - AED2,000.00 per month

Urgently looking for a line cook in healthy Cloud kitchen. New Alfalah, near airport Abudhabi. Pay: AED1,500.00 - AED2,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (preferred) **Language**: - Hindi (required)

**Responsibilities**: - Prepare and cook menu items according to established recipes and specifications. - Work efficiently on the kitchen line to ensure timely service during busy periods. - Maintain high standards of food quality, taste, and presentation. - Adhere to portion control guidelines and minimize food waste. - Collaborate with other kitchen...

Looking for a Line Cook, who can start immediately, on a visit or a canceled visa. Training will start once hired. Must have experience in UAE for at least 2 years in the same field and F&B. Location: Dubai & Sharjah **Salary**: AED2,500 + transport allowance + tips + incentives Additional: Visa provided by the company, medical insurance, and annual...

A full service Mexican-American restaurant is opening a new store in Abu Dhabi. Position: CDP, Line Cook, Commis (Back of the House) **Responsibilities** - Clean and stock line to ensure an efficient service - Prepare all food items as directed in a sanitary and timely manner - Follow recipes, controls, portion and presentation specifications as set by the...

Requirement for Line cook with Japanese background Location - Abu Dhabi Trial on May 14th in Abu Dhabi Pay: Up to AED3,000.00 per month

**WALK-IN Interview for Cook & Waiter / Waitress** We are looking for a Cook and Waiter Come if you have prior experience in UAE, with excellent command of English language, Arabic is plus. Kindly come to the location below **Timing**:10am to 1pm **Location of Interview**: The location of our office is # Store: 06 (The building as a Du Tower) Musaffah...

We are looking an honest and hardworking cook for our new restaurant. Experience in Seafood restaurant like Shrimp pot is more advantage. Send you CV and lets talk about your future career. **Salary**: AED2,500.00 - AED3,500.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

We are in search for a professional cook to be part of our community kitchen team. In this position, you will share the responsibility of ensuring that our menu items are being produced to the utmost perfection. The role requires an experienced individual that has a strong passion for creating a bevy of diverse food items by following our Executive chef’s...

We are in search for a professional cook to be part of our community kitchen team. In this position, you will share the responsibility of ensuring that our menu items are being produced to the utmost perfection. The role requires an experienced individual that has a strong passion for creating a bevy of diverse food items by following our Executive chef’s...

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. Line Cooks must know all the steps for their station to time their...

We are currently seeking an experienced and talented Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. Your creativity, attention to detail, and ability to work in a...

We are seeking a dedicated and experienced Line Cook Proven At Least 4 to 5 years working experience as cook. Qualifications: - Should be specialized on traditional Qatar & Arabic Dishes. - Flexibility to work different shifts, including weekends and evenings. - Knowledge on making pastry or different kind of sweets is a plus. - Knowledge of food safety...

* - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

**Job Position: South & North Indian Cook** **Position Overview**: A cook is a skilled culinary professional responsible for preparing, cooking, and presenting food in various culinary settings such as restaurants, hotels, catering companies, cafeterias, and institutional kitchens. They play a central role in ensuring the quality, taste, and presentation of...

**Menu Planning**: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. - **Food Preparation**: Preparing and cooking food according to recipes, quality standards, and presentation...