Kitchen Coordinator

We are looking for a kitchen equipment service coordinator in our abudabi company **Salary**: AED2,500.00 - AED5,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

As a Kitchen Steward at Grand Millennium Al Wahda Hotel, Abu Dhabi, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams. **Key Job Responsibilities**: - Maintain...

**About the job**: As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams **Key Job Responsibilities**: - Maintain the cleanliness and...

The Kitchen Administrator (Coordinator) is responsible for managing the administration tasks associated with operating a busy kitchen. **JOB LOCATION - FUJAIRAH** **EXPERIENCE & QUALIFICATIONS** - Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred. - Advanced MS Office - word, excel PPT (mandatory) - Fluent English;...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**Role Description** In this role, the focus revolves around ensuring a smooth operation in a dynamic culinary environment. Experience in kitchen settings is highly valued, highlighting the need for adept individuals who possess strong food safety knowledge and time management skills. Collaboration is key, requiring individuals to work seamlessly as part of...

**About Us**: ACKD GROUP is a vibrant and dynamic restaurant committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, creative culinary concepts, and outstanding service, we strive to exceed expectations and create memorable moments for every diner. The Kitchen and Store Supervisor is responsible for...

**About Us**: Al Khayma Heritage Restaurant, proudly part of the esteemed Ocean Air Group, is renowned for its commitment to preserving and celebrating the rich culinary heritage of the Emirates. Nestled in the heart of Dubai, we are dedicated to providing an extraordinary dining experience that reflects the essence of Emirati culture. **Position**: Various...

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop,...

Assists and supports the head chef in food preparation. Prepares the all cold kitchen mise en place assigned. Coordinates banqueting events alongside the banquet manager. Provides support to the restaurant sales and marketing team. Is involved in the training of lower cadre staff. Helps with menu planning. Hands on meals preparation and service. Meal...

Support Chef de Partie or Demi Chef de Partie in the Cold Kitchen for daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production...

**Role Description** In this role, the focus revolves around ensuring a smooth operation in a dynamic culinary environment. Experience in kitchen settings is highly valued, highlighting the need for adept individuals who possess strong food safety knowledge and time management skills. Collaboration is key, requiring individuals to work seamlessly as part of...

Experience: 1-3 years - Well versed in commercial kitchen equipment and necessary sales experience is required. - Proven experience in achieving organization business goal. - Understand customer requirements for built-In and free standing kitchen equipment. - Handle sales and marketing for Kitchen equipment’s in UAE & Middle East. - Follow with the...

Responsible to take care of the daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc.; Salad vegetables: tomatoes, lettuce, watercress, parsley etc.; Cold meats: cold roasts, ham, tongue, salami etc.; Cold desserts: fruits, fruit salads, ice creams etc.; Others food items: Patés, cold pastries etc.;...

Prepare the daily mise-en-place and food production in different sections of the main kitchen. - Coordinate daily tasks with the Sous Chef or Executive Chef - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Instruct and lead subordinates through their...

We are currently looking for **Commis Chef for Cold Kitchen, **to work for our VIP Client in Abu Dhabi: - Assist the Chef De Partie with daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc.; Salad vegetables: tomatoes, lettuce, watercress, parsley etc.; Cold meats: cold roasts, ham, tongue, salami...

**Company Description** A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...