Sous Chef

2 months ago


Dubai, United Arab Emirates MC Recruitment Consultancy Full time

We are looking for a Sous Chef with a Mediterranean experience to work for a fine dinning restaurant in Dubai:

- Help in the preparation and design of all food menus
- Produce high quality food
- Ensure that the kitchen operates in a timely way that meets quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Person Specification:

- Must have at least 2 years’ experience as a Sous Chef or a similar role in a high-end restaurant
- Culinary school diploma or equivalent
- Multitasking skills and efficiency
- High performance even when working under pressure
- Experience working in high-volume kitchens
- Must be ready to work long and flexible hours during peak season
- Must have his own transport
- Good command of the English language, both spoken and written
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure

**Salary**: AED7,000.00 - AED12,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Sous chef: 2 years (preferred)
- fine dinning restaurant: 4 years (preferred)
- Mediterranean cuisine: 4 years (preferred)
- hotel: 4 years (preferred)

**Language**:

- English (preferred)
- Arabic (preferred)
- Hindi (preferred)


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