Restaurant Manager
5 months ago
Tasks and responsibilities
1. Responsible for day to day restaurant operation.
2. Responsible for maintaining high level of customer service and satisfaction
3. Effectively delegate jobs and responsibilities to restaurant staff
4. Communicate with management to ensure effective runningof the business
as well customer satisfaction
5. Work with management personnel to set targets and incentives to
increaseturnover and profitability of restaurant
6. Review and monitor, with bookkeeper or other financial personnel,
expendituresto ensure that they conform to budget limitations. Work to
improve performance.
7. Supervise operation of restaurant to maximize profitability, minimize
legalliability.
8. Plan drinks lists suited to the restaurant and its clientele. Monitor the
purchasing of supplies and perform frequent checks to ensure consistent
high quality of preparation and service.
9. Work with management personnel to plan and organize restaurant events
10. Organize and oversee regular training of all restaurant staff concerning the menu, customer service, drinks lists, opening & closing check list.
11. Deal with customer complaints in keeping with the company’s customer service ethos and methods
12. Maintain a positive and pro active attitude at all times
13. Manage staff disagreements, grievances and situations according to the
company’s staff code of conduct, procedures and relevant policies
14. Actively seek to improve skills and achieve personal development
15. Comply with all health and safety regulations.
16. Perform other duties as assigned by management
17. Comply at all times with the Staff Code of Conduct.
18. Comply with the provisions of your contract and any of our Company Policies
and set an example for more junior members of staff.
19. Seek to ensure at all times that all visitors or guests on our site have the best
experience possible.
20. Reporting & Analytics: Audits daily server and bartender shift reports,
monitors cash transactions, builds cash banks, and balances tills at the end of each shift. Pulls daily labor and sales reports to complete daily manager logs. Analyses weekly inventory and monthly profit & loss (P&L) reports.
21. Sales:Achieve the monthly target and grows the business through strategic partnership opportunities and community events. Organizes customer loyalty program, hitting enrollment goals. Fields special event inquiries and secures catering contracts.
22. Leadership & Supervision: Works to inspire employees to do their best through onboarding, training, coaching, and supportive feedback. Creates weekly staff schedules and manages the complex details of shift swaps, new hire paperwork, cleaning schedules, and continuing staff development.
Pay: AED7,000.00 - AED12,000.00 per month
**Experience**:
- Restaurent Manager: 5 years (required)
**Language**:
- English (required)
Application Deadline: 30/08/2024
Expected Start Date: 01/09/2024
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