Head Chef

4 weeks ago


Dubai, United Arab Emirates 971 Hospitality Full time

Job role: Head Chef

Location: stand-alone Restaurant/ Hospitality

Job summary:
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Job scope:

- Order supplies and report to the head of the establishment
- Ensure the serving of quality culinary dishes and on schedule
- Ensure that no problem arises during serving; if any, it should be rectified quickly
- Approve all foods before they leave the kitchen
- Develop menu offerings
- Forecast supply needs and estimate costs
- Recruit kitchen staff
- Ensure efficiency of the kitchen and staff.
- Ensure production of quality and consistent food
- Perform accounting functions and scheduling of meals to be served
- Weigh in on patron complaints
- Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
- Create recipes and prepare advanced items
- Assign tasks that are less complicated to lower kitchen staff
- Maximize the productivity of the kitchen staff
- Manage the rest of the chefs in the chef’s chain of command
- Ensure proper equipment maintenance and operations
- Oversee special catering events if any and where necessary offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel and their performance
- Report to the food service director
- Order food from designated suppliers
- Manage stock of food
- Organize duty roster for kitchen staff
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standard
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate

Please share your updated resume and portfolio to:
Pay: AED15,000.00 - AED20,000.00 per month

**Experience**:

- Head Chef: 4 years (required)

**Language**:

- Russian (required)


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