Arabic Food Chef
8 months ago
We are searching for an engaging, courteous shef who is passionate about Arabic food preparation.
**Requirements and responsibilities**:
- skilled in preparing a variety of Arabic specialties, from fragrant lamb machboos to refreshing tabbouleh salad.
- Knoledge to understanding the intricacies of Arabic spices like cumin, cardamom, and sumac.
- Knowledge in various techniques like grilling, slow-cooking stews, and using a tagine for flavorful dishes.
- Preparation knowledge in authentic Arabic food preparation.
- Have to contribute to menu design, ensuring a balanced and tempting selection for diners.
- Keeping track of stocks, ordering ingredients, and maintaining cost-effectiveness are important aspects.
- Leading a kitchen crew, delegating tasks, and fostering a collaborative environment is essential.
- Have to enforce strict hygiene standards, and adhering to all safety regulations is paramount in the kitchen.
- Have to ensure an artful presentation.
- Maintaining consistent quality and taste across all menu items is a key responsibility.
- Keeping an eye on culinary trends and incorporating new ingredients or techniques can add a modern touch.
- Lebanese are preferred.
Ability to commute/relocate:
- Umm al-Quwain City: Reliably commute or planning to relocate before starting work (required)
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