Junior Chef
3 months ago
**Position: Junior Chef**
Location: Al Nahyan, Abu Dhabi
**Qualifications**:
- Education: High school diploma or equivalent; culinary school degree is a plus.
- Experience: Minimum of 1-2 years of experience in a kitchen environment, preferably in a similar role.
- Certifications: Basic food hygiene and safety certifications are required.
- Knowledge: Familiarity with various cooking methods, ingredients, and kitchen equipment.
- Languages: Good command of English; knowledge of other languages is a plus.
**Key Responsibilities**:
- Assist senior chefs in food preparation and cooking according to recipes and quality standards.
- Help with menu planning, presentation, and portion control.
- Ensure the kitchen is clean, and organized, and follows health and safety regulations.
- Assisted with daily inventory management and stock rotation of ingredients.
- Work with the team to ensure timely and efficient food preparation, particularly during peak hours.
- Help in maintaining a clean and sanitized work environment, including washing dishes, utensils, and kitchen tools.
- Handle basic kitchen duties such as chopping vegetables, preparing sauces, and cooking simple dishes.
- Stay updated with new cooking techniques and trends to enhance menu offerings.
**Skills**:
- Strong passion for food and cooking.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Attention to detail and a strong sense of creativity.
- Willingness to learn and take direction from senior chefs.
- Ability to work under pressure and meet deadlines.
**Physical Requirements**:
- Ability to stand for extended periods.
- Capability to lift heavy objects and work in hot environments.
**Work Schedule**:
- Flexible working hours, including weekends, holidays, and evenings.
**Additional Requirements**:
- Must be willing to follow kitchen safety and hygiene protocols.
- Ability to adapt to varying culinary styles and practices.
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