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Junior Sous Chef

1 month ago


Abu Dhabi, United Arab Emirates Leens Casual to Gourmet- ABU DHABI Full time

**Job description**

**Responsibilities**:

- Develop new dishes option based on seasonal changes, customer demand under the executive chef guidelines
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

**Requirements**:

- A minimum of 3 years’ experience in a similar role. Dubai experience will be beneficial.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Dubai

Pay: From AED1.00 per year