Sommelier
6 months ago
The Role
**Requirements**:
**Requirements**: - Italian citizenship or nationality preferred. - Certified Sommelier or equivalent experience strongly preferred. - Proven experience as a Sommelier in a fine dining establishment or luxury hotel. - Deep understanding of wine varietals, regions, and vintages. - Exceptional communication and interpersonal skills. - Passion for exceeding guest expectations with top-notch customer service. - Collaborative spirit to thrive in our fast-paced team environment. - Meticulous attention to detail and a commitment to exceptional quality.
About the company
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.
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